Pickled vegetables and winter bamboo shoots

Pickled vegetables and winter bamboo shoots

Overview

Shanghai cuisine is also Ningbo cuisine. It’s very refreshing and a dish that everyone loves during the holidays. Eating too much meat and vegetables can relieve greasiness. Serve the meal.

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Ingredients

Steps

  1. Peel the winter bamboo shoots and slice them into slices.

    Pickled vegetables and winter bamboo shoots step 1

  2. Boil the bamboo shoots in water and add some salt.

    Pickled vegetables and winter bamboo shoots step 2

  3. Snow vegetables. Wash it.

    Pickled vegetables and winter bamboo shoots step 3

  4. Cut into inch length.

    Pickled vegetables and winter bamboo shoots step 4

  5. When the bamboo shoots are cooked, add pickled vegetables and sugar. If it is not salty, add some salt. Cook for about a quarter of an hour.

    Pickled vegetables and winter bamboo shoots step 5

  6. Plate.

    Pickled vegetables and winter bamboo shoots step 6