Four-leaf clover mini macarons

Overview

It is said that if you find a four-leaf clover, you will have good luck. This saying has been spread all over the world. But I always believe that the harder you work, the happier you will be. Give clover to yourself and to everyone around you. May every day in the future be filled with smiles and warm sunshine. There are always a lot of shortcomings when making macarons for the first time, but the macarons you make yourself are N times more delicious than the ones from outside. First of all, the sweetness is moderate and the texture is good. No added coloring and healthy.

Tags

• baking
• little fresh
• afternoon tea
• summer recipes
• students
• almond flour
• butter
• cocoa powder
• egg white
• matcha powder
• fine sugar
• powdered sugar
• protein

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Sift almond flour and powdered sugar. If the almond flour is not fine enough, you can put it into a crusher and grind it. But make sure the quantity doesn't change. Add the fine sugar to the egg whites in three batches and beat until stiff peaks form. Just mention that the egg beater has a short, self-standing tip.

   

3. 3 Add sifted almond flour and icing sugar to the egg whites.

   

4. 4 Mix well.

   

5. 5 Add a small amount of the mixed macaron paste to matcha powder and mix evenly. Put the original color macaron paste into a piping bag, squeeze it into the mold, and preheat the oven to 160 degrees.

   

6. 6 Then use matcha macaron paste to draw a four-leaf clover on the macaron.

   

7. 7 Dry the skin. I used an electric fan to blow on the macarons so that the surface of the macarons would dry faster. It’s also not easy to defoam. Place in the oven at 160 degrees for 15-18 minutes.

   

8. 8 Cut butter into small pieces and soften.

   

9. 9 Add 60g of fine sugar to the egg whites, heat over water and stir with a manual egg beater until the temperature reaches 65 degrees and turn off the heat. Whip until fluffy.

   

10. 10 After the egg whites are beaten, add the softened butter in batches and beat until smooth.

    

11. 11 Whip until smooth and then add sifted cocoa powder, mix evenly and put into a piping bag as macaron filling.

    

12. 12 Take a macaron and top it with chocolate buttercream. Attach another macaron. It tastes better after being chilled in the refrigerator.

    

13. 13 The four-leaf clover mini macarons are ready.