Pickled pepper and pickled radish cubes
Overview
Today’s dish of pickled radish pickled with pickled peppers is simple to make and has a unique taste. The crispy radish dices, combined with the spiciness of pickled peppers, give you a crunchy bite. Paired with a bowl of white porridge, it is an absolute appetizer! If you want to know more about the food making process with pictures and texts, please follow the WeChat public account Ning You Tao, where new recipes will be released every week!
Tags
Ingredients
Steps
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Wash and peel fresh radishes purchased at the supermarket or vegetable market.
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First slice the radish, shred it, and finally cut it into diced radish pieces about 1 cm long and put them in a pot for later use.
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Peel the ginger and cut it into dices that are slightly smaller than the radish dices and sprinkle them on the radish dices.
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When buying a bottle of small Chaotian peppers in the supermarket, be careful not to have them chopped into pieces, but whole ones.
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Pour a whole bottle of hot pepper pickling water onto the diced radish, and then use kitchen scissors to cut the hot pepper into sections. Note that because the hot pepper contains pickling water, do not cut it with a knife. This will cause the pickling water to be lost and affect the subsequent pickling.
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The diced peppers are also placed on top of the diced radish.
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Sprinkle an appropriate amount of salt according to personal taste. You can control the amount of salt here. If you feel it is not enough, you can add it later.
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Then sprinkle with appropriate amount of fine sugar according to personal taste.
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Finally, pour about 150 ml of white rice vinegar. Note that it is colorless white rice vinegar.
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Stir all ingredients evenly with chopsticks and marinate.
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Generally, it can be eaten directly after being marinated for about fifteen minutes. If you want to make a large amount at one time, you can clean and dry several glass bottles in advance, and put the pickled diced pickled peppers and radish into the bottles. Note that each bottle must be filled with some pickled pepper water
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The bottled diced radish can be placed in the refrigerator to be refrigerated. When you want to eat it, scoop some out with a spoon. The diced radish will be even crispier after being refrigerated!
