Recipes tagged "White rice vinegar"
40 recipes found
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Midsummer cold snack--sweet and sour ginger
Ginger was a snack when I was a child, and my grandma and mother cooked the most ginger. Until now, when we hold banquets, we still soak ginger to make cold dishes, which shows that ginger has taken root in us. Now is the season for ginger to be on the market, and I won’t miss such a good opportunity. If you don't eat it, you will feel very sorry. They say you eat radish in winter and ginger in summer. I marinated them before going out to buy groceries in the morning and it was just right to eat. Of course, they would be even more delicious in the refrigerator. Baidu shares the effects and functions of ginger: 1. Cooling, refreshing and increasing appetite. Because ginger contains gingerol, zingiberene, phellandrene, citral and aromatic volatile oils; as well as gingerol, resin, starch and fiber. Therefore, ginger has the effects of excitement, perspiration, cooling, and refreshing in hot seasons; it can relieve symptoms such as fatigue, fatigue, anorexia, insomnia, bloating, and abdominal pain; ginger also has the effect of strengthening the stomach and increasing appetite. The summer climate is hot, and the secretion of saliva and gastric juice will be reduced, thus affecting It affects people's appetite. If you eat a few slices of ginger during a meal, it will increase your appetite. Ginger can also relieve or analgesic effects on stomach problems. Pain, vomiting, pantothenic acid, hunger, etc. caused by gastritis and gastroduodenal ulcers can be quickly eliminated by drinking 50 grams of ginger decocted in water. 2. Antibacterial disease prevention and treatment of enteritis. Scientists from the United States and Denmark have confirmed through experiments that dry ginger powder can relieve symptoms of motion sickness such as headache, dizziness, nausea, and vomiting. The effective rate is about 90%, and the medicinal effect can last for more than 4 hours. Folks use ginger to prevent motion sickness and seasickness. Some people use ginger slices to stick on Neiguan acupoint, which has obvious anti-sickness effect. In the midsummer season, bacteria grow and reproduce extremely actively, which can easily contaminate food and cause acute gastroenteritis. At this time, eating some ginger or adding dried ginger to tea and brewing it with boiling water can play a preventive and therapeutic role. Scientists have discovered through research that ginger can act as certain antibiotics, especially against salmonella. Ginger also has the effect of killing oral pathogenic bacteria and intestinal pathogenic bacteria. Gargling with ginger water can treat bad breath and periodontitis, and the effect is remarkable. 3. Appetite, invigorate the spleen, prevent heatstroke and provide emergency relief. In summer, people are greedy for coolness and like to blow fans and air conditioners. It is easy to catch cold and cause colds. Drinking some ginger syrup in time at this time will help expel wind and cold from the body. Traditional Chinese medicine believes that ginger can connect the gods, that is, it can refresh the mind. When someone suffers from heatstroke and faints in the summer, drinking a cup of ginger juice can help the patient wake up quickly. For patients with general summer heat symptoms such as dizziness, palpitations, chest tightness and nausea, eating some ginger soup is of great benefit. my country's traditional Chinese patent medicine for preventing heatstroke, Rendan, contains ginger, which is intended to dispel wind, strengthen the stomach and refresh the mind. Three major health benefits of eating ginger in the morning. Folk saying goes: Eating ginger in the morning is better than eating ginseng soup; eating ginger at night is equivalent to eating arsenic. Why is this? The reason why ginger should not be eaten at night is because ginger contains gingerol. Gingerol can stimulate intestinal peristalsis and enhance the function of the spleen and stomach during the day. However, it becomes a major problem that affects sleep and damages the intestines at night, so it should not be eaten at night. As early as the late Spring and Autumn Period, Confucius, the great teacher, had already realized that eating ginger can resist aging. In his later years, he often said that every meal must contain ginger, eat without ginger, and never eat too much. It means that you can eat ginger all year round, but you should not eat too much at any time. In an era of war, displacement, and low average life expectancy, Confucius' ability to live to the age of 73 has something to do with the importance of eating ginger. Since the Spring Festival last year, the author has insisted on taking ginger every morning without interruption. I also take ginger with me when traveling. First, I can't catch a cold. Since taking ginger, I haven't had a single cold. Occasionally, I have some signs of a cold. Drinking a packet of Xiao Bupleurum Granules will make me fine. It has cured me of the cold that was my biggest headache in the past. Second, the bile duct stones were cured. During my physical examination on August 6 last year, a B-ultrasound found a bile duct stone in the left lobe of the liver measuring 0.8 × 0.2 cm. I have never taken any medicine to treat gallstones. I just insisted on taking ginger every morning. When I had a physical examination on August 7 this year, there was no abnormality in the gallbladder. According to Mr. Wang, gallstones and kidney stones can be cured by taking ginger in the morning. The third is to do two and a half liver function tests, all negative. I did two and a half tests for five consecutive years from 1998 to 2002, and two of them were positive, that is, the fourth e-antibody (anti-HBE) and the fifth core antibody (anti-HBC) were both positive, but they did not fall into the three positive categories. During this year's physical examination, hepatitis B virus and two-and-a-half tests were negative, so he had to be vaccinated against hepatitis B. The method of containing ginger is: scrape off the skin of ginger (ginger skin is cool), cut four or five pieces of ginger every day (cut as thin as thick paper, if cut too thick, it will be very spicy), and put it in a bowl. When you get up every morning, drink a cup of boiling water first, then pour the boiled water into a bowl containing ginger slices for disinfection, then put the ginger slices in your mouth and chew slowly, hold it for 10 to 30 minutes, bite the ginger slices into pieces, and let the smell of ginger dissipate in the mouth and spread to the stomach and intestines and outside the nostrils.
Snacks Home cooking -
Sesame paste cowpea
Learn how to cook Sesame paste cowpea with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sweet and sour ginger
[Sweet and Sour Seed Ginger] A sweet and sour side dish. When I went to the market that day, I saw this excellent looking Seed Ginger. Of course I had to buy it! Zijiang, as the name suggests, young ginger! Because it is not as spicy as old ginger, it does have some special ways of eating it. Using ginger to stir-fry offal, make kimchi, pickle sweet and sour ginger, or make ginger candy are all incomparable to old ginger. Wash and cool, cut into slices and marinate, eat these every day, it feels good.
Hot dishes Pickles with soy sauce -
Refreshing baby cabbage
Learn how to cook Refreshing baby cabbage with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold black fungus
The hot summer is coming, let’s make some appetizing side dishes.
Cold dishes Fungus -
Bitter Melon Mixed with Duck Intestine
Learn how to cook Bitter Melon Mixed with Duck Intestine with Cold dishes and Home cooking.
Cold dishes Home cooking -
Beef scallops in soup
I especially like to eat beef louvers during hot pot in winter. The louvers are white, crisp, and chewy in the mouth. They have a different taste than mutton or fattened beef. Time has arrived in late spring, and the hot summer is not far away from us. If you want to eat louver now, you can't just stick to hot pot. I have a beef louver dish in soup. It is simple to make, spicy and sour, appetizing, and crispy in the mouth. It is absolutely delicious and won’t stop eating——
Hot dishes Chinese banquet -
Shrimp in sour soup
The high school sophomore stays up late reading every night. Due to lack of sleep, he has a bad appetite. This sour soup is appetizing and the shrimp flatbread has a chewy texture. The child likes it very much and eats a big bowl every time!
Staple food Home cooking -
Children love colors----Stir-fried diced chicken with colorful vegetables
Chicken has a high protein content and is easily absorbed and utilized by the human body. It can enhance physical strength and strengthen the body. In addition, chicken also contains fat, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamins A, B1, B2, C, E and niacin. 2. Chicken is also rich in potassium sulfate amino acids, so it can make up for the deficiencies of beef and pork. 3. Chicken has more vitamin A than other meats. Although it is inferior to vegetables or liver in terms of quantity, its vitamin A content is much higher than beef and pork. Efficacy of chicken: 1. Chicken is mild, warm and sweet, and enters the spleen and stomach meridians; it can warm the middle and replenish qi, replenish essence and marrow; it can be used to treat fatigue and thinness, lack of food, diarrhea, dizziness and palpitations, irregular menstruation, low postpartum milk, thirst, edema, frequent urination, deafness and tinnitus, etc. 2. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc. According to traditional Chinese medicine, chicken has the effects of warming the body and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones.
Hot dishes Home cooking -
Food weight loss method---tomato sauce potatoes
1. Rich in nutrients. The protein in potatoes is better than soybeans and is closest to animal protein. Potatoes are also rich in lycopene and tryptophan, which are incomparable to ordinary grains. Potatoes are also rich in potassium, zinc, and iron. The potassium contained in it can prevent the rupture of cerebral blood vessels. It contains 10 times the protein and vitamins of apples, and its vitamin B1, B2, iron and phosphorus content is also much higher than that of apples. From a nutritional point of view, its nutritional value is equivalent to 3.5 times that of apples. 2. It is good for weight loss. Compared with rice, potatoes produce lower calories and only contain 0.1% fat. If you take it as a staple food and insist on eating only potatoes for one meal every day, it will be very effective in losing excess fat. 3. To prevent stroke, eating an average of five to six potatoes per week can reduce the risk of stroke by 40% without any side effects. 4. Harmonize the stomach and strengthen the spleen. Potatoes can harmonize the stomach, regulate the body, strengthen the spleen, and replenish qi. They also have therapeutic effects on gastric ulcers, habitual constipation, hot coughs, and skin eczema. The cellulose contained in potatoes is delicate and has no irritating effect on the gastrointestinal mucosa. It can relieve pain or reduce gastric acid secretion. Regular consumption of potatoes has become an auxiliary therapy for the prevention and treatment of gastric cancer.
Hot dishes Home cooking -
Hot and sour potato shreds
Learn how to cook Hot and sour potato shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Detailed explanation of 22 photos of the secret top-grade all-purpose XO sauce - the best of the spicy and refreshing sauces
XO sauce has nothing to do with foreign wine, but it just imitates the names of top French wines. For example, Hennessy XO or Remy Martin XO are world-famous top brandy wine products, and XO sauce is the top condiment in the sauce. It is characterized by bright red color, strong umami flavor, and mellow and slightly spicy flavor. Don’t underestimate it, it can be called a universal sauce with a wide range of uses. Whether it is cooking seafood, meat, or soft vegetables, just put a small spoon on it, and the quality of the dish will immediately increase, and you can also receive unexpected tastes. Although XO sauce is the best sauce, there are no certain standards for the materials used to make it. It is said that each restaurant makes XO sauce differently, and the recipe is a trade secret of each restaurant. My recipe for XO sauce comes from a famous chef in a five-star hotel. I made some slight changes and the sauce I made is safe and reliable. I am not bragging. The spicy and refreshing taste is worthy of being the best among sauces. It can definitely beat a certain XO sauce by several blocks.
Homemade ingredients Cooking wine -
【Glutinous Rice Enema】--Rice can also be delicious
I checked on Baidu and the nutritional content of glutinous rice is relatively high (glutinous rice is a mild tonic that has the functions of tonifying deficiency, replenishing blood, strengthening the spleen and warming the stomach, and antiperspirant. It is suitable for nausea, loss of appetite, diarrhea caused by spleen and stomach deficiency, sweating, shortness of breath, and abdominal distension caused by qi deficiency. . Modern scientific research shows that glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch, etc., and is a warm and strong food. The starch contained in it is amylopectin, so it is difficult to digest and hydrolyze in the intestines and stomach. However, it is recommended to eat less glutinous rice if it is difficult to digest. Occasionally, if you make a trick and the children look fresh, their appetite will be greatly increased. The glutinous rice enema I made this time was a bit of a failure. I filled it too much and partially burst it. But it tastes very good, so fragrant that even classmate Xu eats more of it. By the time I finished eating, I felt bad that I had eaten too much. Haha, I am still very happy that so many people agree with it. This is what motivates me to cook delicious food.
Snacks Common dishes -
Homemade Apple Cider Vinegar
Apple cider vinegar has the functions of reducing cellulite and losing weight, whitening and removing spots, protecting liver and preventing drunkenness, relieving hangover, and promoting metabolism.
Drinks Apple -
Teach you how to braise nutritious and delicious chicken nuggets - braised native chicken with fresh spring bamboo shoots
The bamboo shoots springing up after the rain are the rhythm of spring! The most delicious spring bamboo shoots are spring bamboo shoots. The crisp, tender and delicious spring bamboo shoots take advantage of this moisture to break out of the ground. Although they have not yet achieved their character, they are still a good dish on the plate. Spring bamboo shoots and chicken are really a perfect match. Whether it is spring bamboo shoots stewed in chicken soup or this spring bamboo shoots stewed with native chicken, they are both fresh and delicious. As soon as the steaming braised chicken with spring bamboo shoots arrives on the table, the alluring aroma hits your nostrils. The bamboo shoots are smooth and tender, the chicken is soft, and it is very fragrant in the mouth. When spring bamboo shoots are in season, you must try this delicious dish.
Hot dishes Chinese banquet -
Sweet and sour ginger
Childhood memory, mom’s taste😙sweet, sour, appetizing
Home cooking Private kitchen -
Crispy and refreshing radish
Sweet and sour, slightly spicy and refreshing, it can be a good side dish for porridge, meals or drinks. It’s easy to make, so why not give it a try! Winter is officially the best time to eat radishes, so try out some ways to eat them.
Side dishes Home cooking -
Pineapple Boat Sour Pork
Pineapple Sour Pork is considered a famous product of Cantonese cuisine, and it can also be regarded as a national dish loved by everyone, especially in the current season when pineapples are fragrant. How can we wait until we don’t eat it now? How to make it delicious requires knowledge - marinate and sizing the meat, beat the pork with onion and ginger water, which can not only remove the fishy smell of the meat, but also make the meat tender. After sizing and frying, it will be really crispy on the outside and tender on the inside; process the tomato sauce and stir-fry to make the tomato sauce show a richer flavor and a more beautiful color; cut the meat into small pieces that are easy to eat; prepare the sauce in advance; adjust the sweet and sour ratio appropriately to suit your own taste. Finally, the pineapple shell is used as a container. It is beautiful in shape and bright in color. It tastes sour and sweet, and the meat is crispy on the outside and tender on the inside. Is there anyone who doesn’t like it?
Hot dishes Home cooking -
"Xiangwei" cumin beef cubes
Cumin beef and cumin squid are made in the same way, with slightly more steps. A bowl of beef paired with a bowl of homemade pure rice wine tastes more tender and juicy.
Hot dishes Home cooking -
Different methods, different enjoyment---Sweet and Sour Pork Loin
Learn how to cook Different methods, different enjoyment---Sweet and Sour Pork Loin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Double flavor pickled new garlic - sweet and sour garlic + pickled salty garlic
Learn how to cook Double flavor pickled new garlic - sweet and sour garlic + pickled salty garlic with Private kitchen and Light soy sauce.
Private kitchen Light soy sauce -
Refreshing ginger
Eating radish in winter and ginger in summer does not require a doctor to prescribe medication. This is because eating some ginger in summer has the effects of perspiration, cooling, refreshing, strengthening the stomach and increasing appetite. In addition, ginger has the effect of detoxification and sterilization, so it also has a certain therapeutic effect in preventing and treating acute gastroenteritis. However, the weather is hot in summer, and ginger is a hot food, so you should not eat too much. The tender ginger looks very tempting. Let’s make a refreshing kimchi, simple yet delicious!
Vegetarian dishes Rock sugar -
Cold Shredded Potatoes
Crispy, spicy, sweet, sour and salty. A good choice for removing greasiness and detoxing
Cold dishes Home cooking -
Pickled pepper and pickled radish cubes
Today’s dish of pickled radish pickled with pickled peppers is simple to make and has a unique taste. The crispy radish dices, combined with the spiciness of pickled peppers, give you a crunchy bite. Paired with a bowl of white porridge, it is an absolute appetizer! If you want to know more about the food making process with pictures and texts, please follow the WeChat public account Ning You Tao, where new recipes will be released every week!
Side dishes Home cooking -
Milk chiffon cake
Learn how to cook Milk chiffon cake with Baking and Corn oil.
Baking Corn oil -
Toasted meringue
Learn how to cook Toasted meringue with Baking and Dessert.
Baking Dessert -
Guobao Pork
Learn how to cook Guobao Pork with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
A different way to eat snacks---sauce filled with gold and silver
Among Shaxian snacks, there is Jinbaoyin. Jinbaoyin is actually a snack with fried tofu wrapped in fillings. This dish is a traditional snack in Shaxian County. Because its skin is golden and crisp, and its interior is white and tender, it looks like gold wrapped in silver, so it is named gold wrapped in silver. In fact, its preparation is very simple. The main filling is to add minced pork and chives or carrots to add flavor. Make a small incision on the fried tofu and stuff it with meat fillings. What I bought this time was the finished product. My children went to the market with me and saw what they requested, so I went home and steamed it directly to save a lot of time. After the children's interest class, their stomachs are growling. It is steamed and poured with sauce, which is a good ingredient for rice. It was very appetizing. The kids ate 4 pieces and a bowl of rice in one sitting.
Hot dishes Home cooking -
Homemade Lemon Vinegar
I heard it can help you lose weight and whiten your skin. I’ll give it a try, and it tastes pretty good
Home cooking Homemade sauce -
Fume-free kitchen--Cold day lily
It’s been hot lately and I’ve been cooking a lot of mixed food, so I don’t have much of an appetite in the summer. The lighter version is more suitable for everyone, I like spicy food. But we don’t like it very much. He can’t eat it if it’s not spicy. He was very happy when I put some chili pepper in it. He looked like a child no matter how he looked at it. If you let him eat more spicy food, he will eat a few more bowls of rice. Without chili, it is like a child who is dejected because he has not eaten anything delicious. He is not exaggerating at all. The day lily he cooked yesterday was added with a little chili pepper, and even the bowl was taken away by him alone. But in the summer, it really tastes better if it’s a little spicy and a little sour.
Cold dishes Vegetarian dishes -
Stir-fried snow peas with millet, pepper and yam
It's slightly spicy, bright in color, salty and refreshing, and the yam and snow peas are so crispy. If you stir-fry it for New Year's Eve dinner, it's definitely faster than eating big fish and meat. 😍
Hot dishes Home cooking -
Sweet and Sour Garlic
Every year when new garlic comes on the market, we pickle some sweet and sour garlic! Sweet and sour, super easy! Sour vinegar liquid is also good for cooking and dipping dumplings. Garlic is rich in nutrients. Allicin in garlic is a broad-spectrum antibacterial substance that can activate cells, increase antibacterial and antiviral capabilities, speed up metabolism, and relieve fatigue.
Quick dishes Fresh garlic -
Braised Pork Ribs with Carrots
Needless to say, everyone knows the nutritional value of carrots. It is used to cook ribs, which is nutritious and delicious. The combination of meat and vegetables is especially suitable for children's tastes.
Hot dishes Home cooking -
Crispy little pumpkin watermelon sticks
The processing methods of the two ingredients are to remove the flesh, cut into strips, stir-fry quickly, turn off the heat and season.
Side dishes Home cooking -
Vinegar yam
Hot and sour, crispy and tender, super crispy😍
Hot dishes Home cooking -
Stir-fried snow peas with yam and pumpkin
Slightly spicy, salty, and beautiful in color. Snow peas, yams are crisp and tender, and pumpkin is delicious. A refreshing vegetarian dish.
Hot dishes Home cooking -
Stir-fried cuttlefish with green pepper and autumn ears
The vegetables with sweet and sour sauce are irresistible to both adults and children.
Hot dishes Home cooking -
Dang Ping Cai
Dangpyeongcai (탕평채) is a famous dish in Korean history. It originated from the period of King Yeongjo of Joseon around 1725. At that time, when there were disputes between political parties, Yeongjo implemented the strategy of calming down and hosted banquets for all parties. Later, he personally designed this dish using four different colors of vegetables to show the importance of unity and finally settled the dispute. The above transfer is from Baidu. The main reason is that I want to eat spicy stir-fried rice cake today, and I also want to choose Korean side dishes. I happen to have these vegetables at home, so I removed the main side dish - mung bean jelly, and this dish is still delicious. It is very suitable as a cold starter for New Year's Eve dinner. After all, compared to ordinary mixed dishes, it has a little bit of historical significance (hehe).
Side dishes Bean sprouts -
Vegetarian Mixed with Three Vegetables
In the three vegetables mixed with vegetables, we have selected the current seasonal vegetables, spinach, soybean sprouts and cucumber. When making it, the first two are cooked vegetables and the latter is lettuce. Three ingredients, three Korean secret authentic sauces, and three unique flavors. In the hot summer, it is perfect for appetizing, relieving heat, and beautifying the skin.
Cold dishes Home cooking -
Mustard Chicory
This is a very refreshing cold dish. It is crisp and refreshing, slightly spicy and sweet, and the most prominent is the spicy aroma of mustard. In the cold winter, most people can take tonic, big fish and meat, which are very irritating. Eating some chicory at this time will be very good at removing heat and clearing the heart. Chicory is rich in potassium, calcium, magnesium, phosphorus, sodium, iron and other elements. Research shows that chicory is It is an excellent health food that contains a large amount of vitamins and flavonoids. It is said that eating more chicory can prevent and treat various bacterial diseases or infections caused by viruses. A variety of chicory health products have been developed abroad, which improve the body's immunity. Chicory has the effects of clearing away heat, detoxifying, and cooling the blood. It is also a very good health and wellness dish in winter.
Cold dishes Home cooking