Salt and pepper shrimp okra
Overview
How to cook Salt and pepper shrimp okra at home
Tags
Ingredients
Steps
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Chop the minced garlic and green onions, peel and devein the shrimps, wash and cut the okra into sections.
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Fry the shrimp until cooked and take them out temporarily.
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Add a little oil to the pot and sauté the green onions and minced garlic until fragrant.
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Add okra, stir-fry over high heat for a few times, add a little salt, drop in a little water, stir-fry over high heat for a few times until the water is absorbed.
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Turn down the heat and add the fried shrimps.
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Add appropriate amount of pepper and salt powder, stir well and remove from the pan.