Coconut Milk Mushroom Soup

Overview

I was cooking a Western meal for my wife on our first wedding anniversary. I suddenly remembered that the mushroom soup I had at the Lobster Harbor in Shififukuna when I went to Dalian for my honeymoon was quite special, so I searched online and made it

Tags

• soups
• coconut milk powder
• flour
• mushrooms
• onions

Ingredients

Steps

1. 1 Preparation Ingredients Wash and mince mushrooms and onions

   

2. 2 Fry it and put it into a juicer to crush it, then pour it out and set aside

   

3. 3 Fry the flour in a pan. I don’t have butter. I only have half a spoonful of soybean oil. Add more oil and a spoonful of flour and stir well

   

4. 4 Pour in the ingredients you just crushed and add coconut milk powder, water or milk salt. Shake it frequently and make sure the batter bubbles for a while. Taste the taste

   

5. 5 It’s best to decorate a flower with cream. I don’t have any, so I just use salad dressing. Take a small white bag, put some salad dressing in it with a spoon, squeeze the salad dressing to the bottom, and cut a small slit at the bottom. The opening must be small, otherwise it will come out as soon as you squeeze it

   

6. 6 OK, you can draw whatever you want. My dishes are my choice