Green pepper preserved egg

Overview

Spicy and delicious.

Tags

• cold dishes
• home cooking
• preserved egg
• rapeseed oil
• green pepper
• salt

Ingredients

Steps

1. 1 Remove the shell from the preserved eggs and wash them.

   

2. 2 Cut green pepper into small pieces.

   

3. 3 First put it into the pot and stir-fry, then add oil and salt, and use a spatula to smash the green pepper into pieces.

   

4. 4 Cut the preserved eggs into small pieces.

   

5. 5 Top with chopped green pepper.

   

6. 6 Spicy and delicious.