Pork belly mushrooms are boiled and bloom at night
Overview
How to cook Pork belly mushrooms are boiled and bloom at night at home
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Ingredients
Steps
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Ingredients: night blossoms, pork belly mushrooms (washed)
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Tear the cleaned pork belly mushrooms and set aside.
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Peel and wash the night flowers.
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Place on chopping board and cut into slices.
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Heat the oil in a pan, add the chopped night flowers and stir-fry.
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Then, add an appropriate amount of water and boil until the night flowers are cooked and soft.
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Then, add the torn pork belly mushrooms, stir and bring to a boil.
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Finally, add an appropriate amount of salt.
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Add appropriate amount of MSG.
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Season, stir-fry and serve.