Lotus Root Pork Ribs Soup

Overview

Winter is coming, so let’s moisten ourselves with a bowl of soup.

Chop the ribs into small pieces and wash them.
Boil water in a pot.
Wash and control the water content of the blanched pork ribs.
Put the ribs into a casserole, add water, bring the ginger slices to a boil over high heat, then reduce the heat to medium-low and simmer for more than 1 hour.
Peel the lotus root, wash and cut into pieces.
Peel the carrots, wash and cut into pieces.
Stew the ribs for about 1 hour, add the lotus roots and continue simmering.
Add carrots and continue simmering.
Cook until the soup thickens and add salt to taste.