Simple, convenient and delicious fried rice cakes

Overview

Friends who are working do not have time to prepare delicious food for themselves. Today I will share with you my favorite fried white rice cake (called rice cake in some places).

Tags

• staple food
• home cooking
• chicken essence
• chili powder
• cooking wine
• salt
• white rice cake
• white vinegar
• garlic
• soy sauce

Ingredients

Steps

1. 1 White cakes are sold in wet markets or supermarkets for 1.5 each

   

2. 2 Cut the white cake into slices

   

3. 3 Cut the green onion into sections and separate the white tail part and the leaf part

   

4. 4 After the oil is hot in the pan, add the white part of the garlic and fry for a while

   

5. 5 At this time, put the white cake into the pot and stir-fry for a while

   

6. 6 After frying the ginkgo until soft, add salt, soy sauce, white vinegar (a ladleful of soup), cooking wine, stir-fry for a few times, and finally add the remaining garlic leaves to the pot. I happened to have no vegetables at home and didn’t want to buy them, so I didn’t add the vegetables. It’s best to stir-fry with some vegetables if you have them.

   

7. 7 Finally started the pot. A little sour and a little spicy, very delicious.