Crispy sesame leaf cake
Overview
Originally I was just waiting for the orange leaves, but I never expected to be pushed aside by all kinds of biscuits. All the tasks that had to be done immediately were over, and it was finally the turn of Su Ma, who had been waiting for a long time. Yeerba is a famous Sichuan food. It is stuffed with glutinous rice flour, wrapped in fresh orange leaves, and steamed over high heat. Ba, the name for the opposite point in the south. Because it is covered with orange leaves, it is named Yeerba. Its filling can be sweet or salty. The tangerine leaves used here are called the leaves of the qi tangerine (sound) tree, which are the best. Qi mandarin orange has green skin and looks like a grapefruit. I never understood why Yeerba must have orange leaves. Later, I thought about it, glutinous rice is sticky and easy to stagnate qi and accumulate food, while citrus has the effect of eliminating qi, guiding stagnation, regulating qi and strengthening the stomach. The qi mandarin grown here has a very strong effect in regulating qi. When I think about this, I suddenly feel relieved, and I have to admire the wisdom of our ancestors. . . . .
Tags
Ingredients
Steps
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Materials
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Add appropriate amount of water to the leaf cake powder
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Make the dough into a moderately soft and hard dough
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Divide into 9 equal parts
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Divide the crispy stuffing into 9 equal parts
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Wash and dry the orange leaves
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Take a piece of dough, shape it into a nest shape, and add the filling
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Tie it up, roll it into an oval shape, and place it on the orange leaves
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Make them one by one and put them on the steamer
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Pour water into the pot, bring to a boil over high heat, and put in the steamer
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Open the lid every 2 minutes to allow heat to escape
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After 7 minutes, take it out of the pot
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Cool slightly and serve hot.
