Sweet Potato Noodle Crispy Rice

Overview

How to cook Sweet Potato Noodle Crispy Rice at home

Tags

• snacks
• baking powder
• flour
• sweet potato noodles
• white sugar
• yeast

Ingredients

Steps

1. 1 Mix 200g flour, 100g sweet potato flour, 20g white sugar, 2g yeast, and 2g baking powder together with warm water to form a dough. Let it rest for more than 30 minutes until the dough doubles in size

   

2. 2 The dough is rolled into a long strip and cut into equal-sized pieces

   

3. 3 Sprinkle dry flour on the side and press flat

   

4. 4 Roll into oval shape

   

5. 5 After the pan is heated, brush it with a layer of oil and add the crispy rice dumplings

   

6. 6 Pour in half a bowl of cold water (about 100g) over medium-low heat for 2 minutes

   

7. 7 When the water is almost dry, turn the pan so that the pan heats evenly

   

8. 8 Wait until the water is absorbed and the bottom is golden brown

   

9. 9 Served with homemade watermelon sauce, it’s especially delicious