Super delicious pumpkin purple rice cake

Overview

The pumpkin and purple rice cakes are super delicious, with slightly crispy skin. You can eat several in one sitting.

Wash the purple glutinous rice and cook it in a rice cooker. Make a reservation at night to cook it the next morning, which also saves the time of soaking the purple rice and glutinous rice. Otherwise, it would have to be soaked for 2-3 hours before cooking.
Steam the pumpkin.
Add glutinous rice flour and knead into a dough. Add glutinous rice flour in batches, increasing or decreasing according to the humidity of the dough.
Wrap in purple rice.
Wrap it up.
Add a little oil and fry over low heat. Both sides should be golden brown. You can cut one to see if the dough is cooked. If not, you can fry it for a few more minutes.
Basically that's it.
Plating.
It’s done, super delicious.