Lotus root, peanut and dragon bone soup

Overview

It’s the weekend again, let’s make soup.

Tags

• soups
• home cooking
• dried shiitake mushrooms
• keel
• lotus root
• peanuts
• ginger
• salt

Ingredients

Steps

1. 1 Wash the lotus root, peel it and cut it into 2 cm thick pieces

   

2. 2 Wash the peanuts and soak them in water

   

3. 3 Wash dried shiitake mushrooms

   

4. 4 Wash the keels, boil them in water and set aside

   

5. 5 Wash the ginger, peel and slice

   

6. 6 Put all the ingredients in a soup pot, add water, and bring to a boil over high heat

   

7. 7 Then turn to low heat and simmer for an hour and a half.

   

8. 8 When drinking, sprinkle in salt, stir evenly and drink!