Fried fish cubes

Overview

Pan-fried fish is great as a side dish to a main course or for breakfast. Those who like to drink can order wine and food.

Scrape off the scales and guts of marine fish
Cut into large pieces
Sprinkle some salt for two hours
Add some soy sauce and mix well
When the oil is hot in the pan, put the fish in so that it will not stick to the pan
Flip and fry with a little water spray
Cover the pot and the water is gone. The fish is cooked