Assorted Spicy Braised Rice

Overview

On a lazy spring day, people become extremely soft. After a good night's sleep, I felt hungry. I looked at the leftover rice in the rice cooker and the carrots, onions, and green peppers in the vegetable basket, and my eyes lit up. Let’s have it in one pot, O(∩_∩)O~

Tags

• staple food
• home cooking
• dried mushrooms
• green chili
• oil
• onions
• rice
• carrot
• salt

Ingredients

Steps

1. 1 Prepare ingredients: soak dried mushrooms and dice them, grate carrots, dice green peppers and onions;

   

2. 2 Turn on low heat and pour in appropriate amount of oil;

   

3. 3 When the pot is slightly hot, add the mushrooms and stir-fry until the aroma comes out;

   

4. 4 Pour in the green pepper and stir-fry a few times;

   

5. 5 Add onions and stir-fry a few times;

   

6. 6 Then add the carrots and stir-fry a few times;

   

7. 7 Finally add the rice and stir-fry evenly;

   

8. 8 Add a little boiling water, cover the pot and simmer for five minutes;

   

9. 9 Turn off the heat, put on a plate, wash your hands and start eating. . .