Stir-fried Maqing Mushrooms and Chili Peppers

Overview

This mushroom is a wild mushroom with high nutritional value and delicious taste. People who don’t know mushrooms should buy it with caution

The green mushrooms I bought are dry, so I need to soak them in warm water, wash them, and cut off the mushroom legs
Cut the soaked green mushrooms into shreds, cut the ginger and pepper into shreds, and cut the garlic into slices
First put the chili in the oil pan, add a little salt and fry for about three minutes.
Put the green mushrooms into the oil pan and fry for two to three minutes, add a little salt, and fry for a while
Then pour the fried peppers into the pot and stir-fry for three minutes together with the mushrooms. Add a little water during the stir-frying to make the mushrooms and peppers absorb the flavor. Finally, sprinkle a little chicken essence and stir-fry before serving
Nutritious and delicious wild mushrooms are ready to be fried