Braised rice with ham and broad beans

Braised rice with ham and broad beans

Overview

How to cook Braised rice with ham and broad beans at home

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Ingredients

Steps

  1. Choose 500 grams of fresh broad beans and a small piece of ham

    Braised rice with ham and broad beans step 1

  2. Remove the outer green skin of the broad beans. If the shell is older, remove the inner white skin as well, and leave the skin on the tender ones (it’s best to choose the tender ones, as they taste better with the skin on)

    Braised rice with ham and broad beans step 2

  3. Cut the ham into small cubes and set aside

    Braised rice with ham and broad beans step 3

  4. Put an appropriate amount of oil in the pot. When it is 80% hot, put the prepared broad beans and ham into the pot and stir-fry over high heat

    Braised rice with ham and broad beans step 4

  5. When it is cooked for 5 seconds, turn to low heat and pour the rice evenly into the pot (it is best to use cold rice cooked the day before)

    Braised rice with ham and broad beans step 5

  6. Then pour a small bowl of water around the rice, then cover the pot and start simmering

    Braised rice with ham and broad beans step 6

  7. When the pot makes a "cici" sound and the water has simmered dry (about seven or eight minutes), uncover the pot, turn up the heat a little, add an appropriate amount of MSG and salt, stir-fry for a few times, and then you can take it out of the pot

    Braised rice with ham and broad beans step 7

  8. The fragrant broad bean and ham braised rice is ready

    Braised rice with ham and broad beans step 8