Cold lotus root slices

Overview

Crisp and delicious

Tags

• cold dishes
• chicken essence
• ginger
• lotus root
• spicy oil
• sugar
• white vinegar
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash and slice lotus root

   

2. 2 Prepare red pepper and ginger

   

3. 3 Mince the ginger and cut the pepper into shreds

   

4. 4 Boil the lotus root slices, take them out and rinse them in cold water

   

5. 5 Remove the lotus root slices and drain the water, put them into a basin, put the chopped ginger and chili shreds into the basin, add salt, sugar, chicken essence, sesame oil, spicy oil, and white vinegar and mix

   

6. 6 After stirring evenly, put the lotus root slices into a plate, and the cold lotus root slices are ready