Leopard print toast

Leopard print toast

Overview

How to cook Leopard print toast at home

Tags

Ingredients

Steps

  1. Ingredients: 300g cake flour, 40g milk powder, 176g water, 31g sugar, 3g salt, 5g yeast, 3g bamboo charcoal powder, 4g cocoa powder, 27g butter

    Leopard print toast step 1

  2. Method: 1. Throw all the ingredients except butter, cocoa powder, and bamboo charcoal powder into the bread machine, start the "dough rising" function, and the basic dough will be completed after 1.5 hours

    Leopard print toast step 2

  3. Take out the basic dough and divide it into 3 portions: 1 large portion and 2 smaller portions of the same size. 3. Cover the original basic dough with plastic wrap and let it rest. Add bamboo charcoal powder and cocoa powder to the two smaller portions of the same size dough and knead them evenly. 4. After the three-color dough is processed, knead each one smoothly. Take the original portion and divide it into several small portions and knead into a round shape. Then divide the cocoa dough and bamboo charcoal dough into small portions with the same number as the basic dough, and knead them into round shapes

    Leopard print toast step 3

  4. Take a small cocoa dough and knead it into a long strip; use a rolling pin to roll a small bamboo charcoal dough into a long tongue shape that is slightly wider than the cocoa dough; use a rolling pin to roll a basic dough into a long tongue shape that is wider than the bamboo charcoal dough (use a rolling pin). To wrap the cocoa and bamboo charcoal dough) 6. Place the cocoa dough processed in step 5 on the bamboo charcoal dough, and half wrap the cocoa dough with the bamboo charcoal dough, then place it on the basic dough and completely wrap it with the basic dough

    Leopard print toast step 4

  5. Process the remaining dough according to steps 5 and 6 respectively, and place it into a toast mold. 8. Place it in a warm place for the second rise, and wait for the dough to double in size

    Leopard print toast step 5

  6. Preheat the oven to 165 degrees and bake for 35 minutes

    Leopard print toast step 6

  7. Take it out of the oven, place it on a wire rack, let it dry until lukewarm, and store it in a sealed container.

    Leopard print toast step 7

  8. After the toast is sliced, it is waiting for you to change into a variety of flavors, salty, sweet, milky, and fragrant, you can use them to your advantage😏

    Leopard print toast step 8