Stir-fried tofu with carrots and celery
Overview
Because I am a vegetarian, stir-frying a variety of vegetables together is a specialty of my cooking. I think this saves time and allows you to eat multiple dishes with one dish. For office workers who are pressed for time and busy with work, this method is still a good choice.
Tags
Ingredients
Steps
-
Cut carrots and celery cores into sections
-
Fried tofu cut into strips
-
Pour oil into the wok and stir-fry the chopped green onions, then add the carrots and stir-fry
-
When the carrots become soft, stir-fry the celery core
-
Stir-fry until cooked, add fried tofu and stir-fry
-
Extra flavored soy sauce
-
Add a little salt and stir-fry quickly