Stir-fried eggplant with prawns

Overview

How to cook Stir-fried eggplant with prawns at home

Two round eggplants.
Peel and remove the stems, cut into hob pieces, marinate with a little salt, rinse with water to squeeze out the water before frying.
Thaw the shrimps, cut off the whiskers and cavities, and pick out the shrimp threads.
Chop the coriander and set aside.
Star anise, chopped green onion and minced garlic are ready.
Heat an appropriate amount of oil in the pot and add eggplant pieces.
Stir-fry until golden brown and set aside.
Heat an appropriate amount of oil in the pot, add star anise and saute until fragrant, add prawns and stir-fry until they change color.
First add the chopped green onion and saute until fragrant, then add the stir-fried eggplant, add a little salt and a little sugar to taste.
Add a little Donggu Yipin fresh seasoning, pour in a little water and cook for a while.
Add minced garlic and coriander before serving.
Plate and serve!
Finished product picture!