Steamed crab

Overview

Steamed crab maintains its original flavor, the meat is delicious and tastes good, and it is low in fat and rich in nutrients. You will not gain weight if you eat too much

Tags

• home cooking
• seafood
• autumn recipes
• fresh crab
• liquor
• onions
• ginger

Ingredients

Steps

1. 1 Prepare fresh crabs, clean the sediment with a brush, open the triangular cover and remove the dirt.

   

2. 2 Put the crabs in a steamer and steam for 15-20 minutes. Add a little white wine to the water and place ginger slices and green onions under the crabs.

   

3. 3 Time's up, it's steamed.

   

4. 4 Okay😁

   

5. 5 😀

   

6. 6 Prepare a small bowl of ginger juice and seafood sauce, add vinegar, and eat it as a dip😀, it is quite delicious.