Ham, cheese and egg sandwich

Overview

Breakfast was a time-consuming and nutritious one, so I made milky white toast in advance. The next morning, I made a small dessert: a ham, cheese, and egg sandwich. The toast was thick and rich in content. Two sandwiches and a glass of milk were not only about to burst my belly, but they were also nutritious~~~

Tags

• staple food
• home cooking
• blueberry jam
• cheese
• cucumber
• egg
• ham
• homemade toast
• salad dressing

Ingredients

Steps

1. 1 Large collection of materials

   

2. 2 Wash, peel and cut the cucumber into slices, the same length as the toast

   

3. 3 Put the toast on the pan and bake it a little, the surface will be crispy and more flexible

   

4. 4 Put a little butter in the pan: add ham slices and fry until cooked

   

5. 5 Place the fried ham slices on the first piece of toast, and then quickly spread the cheese on the hot ham. The residual heat of the ham can slowly melt the cheese

   

6. 6 .Put on the second piece of toast, squeeze some salad dressing on it, then spread the cucumber slices, then squeeze a layer of salad dressing on it, and spread blueberry jam on one side of the third piece of toast

   

7. 7 Take another pot, pour a little salad oil, crack in an egg

   

8. 8 Place the fried poached eggs on top of the second layer of cucumber slices

   

9. 9 Close the third piece of toast to form a cube, then cut it diagonally