Spicy Tuna Pizza

Overview

Using spicy canned tuna as the filling and aged cheese and pulled cheese, the finished pizza also has a unique flavor.

Tags

• baking
• children
• pizza
• fast food
• lunch
• aged cheese
• cheese powder
• green and red pepper
• medium powder
• mozzarella cheese
• spicy canned tuna
• unflavored vegetable oil
• yeast
• black olives
• salt
• water

Ingredients

Steps

1. 1 Make the pie crust first: put all the ingredients for the pie crust into a basin and add water;

   

2. 2 Knead the dough into a softer one than usual for making steamed buns. Move it to the chopping board and knead it until smooth; no need to knead the dough;

   

3. 3 Round the dough and put it into a basin for fermentation. Let it ferment for an hour at room temperature of 25 degrees. The dough will ferment until it doubles in size;

   

4. 4 Take out the dough, deflate it and knead it until smooth. Cover with plastic wrap and let it rest for ten minutes. Roll out the dough and put it into a pie plate. Press it with your hands to be about the same size as the pie plate. The edge of the dough should be slightly higher. Cover with plastic wrap and let it rest for about twenty minutes;

   

5. 5 The dough has begun to swell after proofing. Poke holes with a fork, apply pizza sauce (self-fried pizza sauce), and spread it evenly on the crust;

   

6. 6 Place the crust into the middle rack of the preheated oven; set the upper and lower heat to 185 degrees and bake for 10 minutes;

   

7. 7 After ten minutes, take out the pie crust and adjust the oven temperature to 210 degrees to continue preheating;

   

8. 8 Place an appropriate amount of green and red pepper strips on the crust, put cheese and mozzarella cheese (cut into large pieces yourself, which is relatively thick), put spicy tuna meat (do not use the soup in the can), put an appropriate amount of black olives (sliced in advance), and sprinkle with a layer of cheese powder,

   

9. 9 Finally, spread a layer of cheese and cheese;

   

10. 10 Place the pie plate into the middle rack of the heated oven;

    

11. 11 Set the oven to 210 degrees for upper heat and 200 degrees for lower heat, and bake for ten minutes;

    

12. 12 Pay attention when baking. When the cheese on the surface is baked until brown, you can take it out. This process takes ten minutes;

    

13. 13 Eat it while it’s hot, eat it while it’s hot, eat it while it’s hot, say important things three times