Original puffs

Overview

Puff, the white powder is powdered sugar puff, and puff is a sweet snack originating from Italy. The fluffy and hollow cream dough is filled with cream, chocolate and even ice cream. Puffs are a kind of French dessert that gives people a sense of happiness. They are wrapped in soft cream in a crispy outer shell. When you take a bite, you will be overflowing with happiness. What echoes in your mouth is the feeling of being pampered and surrounded by love. Speaking of the origin of puffs, there is a beautiful love story.

Tags

• baking
• brown eggs
• butter
• low gluten flour
• refined salt
• white sugar
• milk
• powdered sugar

Ingredients

Steps

1. 1 grams of low-gluten flour

   

2. 2 40g butter

   

3. 3 red shell eggs

   

4. 4 grams of fine sugar

   

5. 5 1g salt

   

6. 6 Heat butter, sugar, salt, and milk until the butter melts and boil

   

7. 7 After boiling, add sifted low-gluten flour

   

8. 8 Reduce the heat to low, stir in the flour until the dry flour is invisible and the dough is smooth, then remove from the heat

   

9. 9 Place the batter at a temperature of about 60 degrees, add the beaten egg liquid in batches, and stir each time until mixed before adding the egg liquid again (pay attention to the state when adding the egg liquid, as the water absorption of flour is different)

   

10. 10 Stir the batter until an inverted triangle appears when you scrape it with a knife, which proves that the batter is ready. If the batter is too thin or too thin, it will affect the final expansion of the puffs

    

11. 11 Finally, find a cup to cover the piping bag, put all the batter into the piping bag, cut a slit in the piping bag and squeeze

    

12. 12 This recipe makes exactly 30 pieces. (Use macaron mats for small sizes to make exactly 30 pieces.) If you don’t have a mat, squeeze them into evenly sized particles

    

13. 13 If you like to have patterns, use a piping nozzle to extrude. Preheat the Baicui PE5386 oven to 200 degrees Celsius. Put the squeezed puff batter into the oven and heat it up and down to 200 degrees Celsius for 18 minutes. Wait until the puffs expand and set, then adjust the temperature to 170 degrees for 20 minutes to color. (Do not open the oven during the test to avoid shrinkage when exposed to cold)

    

14. 14 During the expansion process of puffs

    

15. 15 The finished product is still good, (baked puffs, add filling according to personal preference), I like not to add anything

    

16. 16 The finished product is beautiful

    

17. 17 Finished product