Sandwich

Overview

I usually read the works of great masters here, and this is my first time making this, a simple and convenient sandwich~

Tags

• staple food
• home cooking
• western food
• cucumber
• egg
• lettuce
• luncheon meat
• carrot
• salt
• toast
• tomatoes

Ingredients

Steps

1. 1 I cut and wash the basic ingredients the night before so that I can sleep more the next day. Haha, I am a lazy person.

   

2. 2 Fry eggs first in the morning.

   

3. 3 Use the oil used to fry the eggs to fry the luncheon meat and toast one after another. I forgot to take a photo of the luncheon meat.

   

4. 4 Drain the water from the carrots and cut the toast diagonally into triangles. Four slices of bread can make four servings. The order of placement is not mandatory. My order is: a slice of toast, lettuce, eggs, tomatoes, lunch meat, carrots and cucumbers crossed, and a piece of toast to cover. I personally don’t like salad with bread. It’s a matter of opinion. The disadvantage is that it is not easy to shape. I hope you all succeed ~ Attached is the result picture.