Brown Sugar Cranberry Toast

Brown Sugar Cranberry Toast

Overview

How to cook Brown Sugar Cranberry Toast at home

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Ingredients

Steps

  1. Add milk, eggs, brown sugar, and salt to the bread bucket. Place salt and sugar diagonally

    Brown Sugar Cranberry Toast step 1

  2. Add flour and add yeast on top of the flour. Every time I make dough, I use chopsticks to stir the flour into a floc. This way, when I use the bread machine to knead the dough, the dough won’t float everywhere

    Brown Sugar Cranberry Toast step 2

  3. Start a dough kneading program and knead to the expansion stage

    Brown Sugar Cranberry Toast step 3

  4. Add butter, start another program to knead out the membrane, and ferment until it doubles in size

    Brown Sugar Cranberry Toast step 4

  5. Take out and knead evenly. Deflate the air, roll it into a rectangular shape, and spread with cranberry puree

    Brown Sugar Cranberry Toast step 5

  6. Roll up and put in a toast box for secondary fermentation

    Brown Sugar Cranberry Toast step 6

  7. When it is eighty percent full, close the lid and bake at 130 degrees for 35 minutes

    Brown Sugar Cranberry Toast step 7

  8. Let it cool and slice it. My husband didn’t even wait for it to cool down before eating it with his hands.

    Brown Sugar Cranberry Toast step 8