Yuqian Wowotou
Overview
I wanted to buy some to steam the nest, so I went back to my mother-in-law's house with my husband. My mother-in-law prepared the elm money she picked and brought it back. This year, it was sold at the vegetable market for 12 yuan per pound, which was a bit scary. They are also sold in places that sell steamed buns for two yuan each. It’s really not cheap! In fact, sometimes if you want to eat it, don’t worry about how much it costs. It’s not available all year round. Just eat it and enjoy it, haha!
Tags
Ingredients
Steps
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First wash the elm money and control the water, but not too clean. (I forgot to take the photo, haha) Put it into a kneading basin, pour in an appropriate amount of flour, and knead evenly as usual. Then wake up for a while.
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Make a round squeeze with your hands, press the dimple in the middle with your wrist, and then press it with two fingers to form a dimple. Wake up for a while
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Put on the pot and turn on the heat.
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Twenty minutes later, the green and natural Yuqian Wowotou was ready.
