Rice cooker steamed fish head

Overview

I am alone at home again, and I don’t know what to eat. I just caught a fish yesterday, and I fried the fish body, but the head felt fried and wasted, so I wanted to be lazy again

Tags

• private kitchen
• chopped pepper
• cooking wine
• fish head
• oil
• onions
• steamed soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Wash the fish head and put it on the plate. The fish was killed yesterday, so the fish head is not that fresh. When you buy it, check if its eyes protrude and its corneas are transparent and clear to be fresh

   

2. 2 Put the ginger and green onion into the plate and the fish gills, sprinkle with fine salt, cooking wine, steam the soy sauce and put it on the steaming grid of the rice cooker

   

3. 3 Press the cooking button and the fish head will be cooked as soon as the rice is cooked

   

4. 4 Heat oil in a pan and pour it on top before eating. Remember to sprinkle with chopped green onion