【Cookie Lollipop】--- Surround every moment with love

Overview

Because my baby likes to eat lollipops, I made this coloring-free and healthy snack for him.

Raw material picture.
Soften the butter at room temperature and beat it with a whisk first.
Add salt, caster sugar, and powdered sugar in sequence.
Beat until the sugar melts, the butter turns white, becomes larger in volume, and becomes fluffy and delicate.
Add the whipped cream in portions, beating well with the butter after each addition.
Mixed butter paste.
Sift the flour until the butter is pureed.
Use a knife to stir evenly.
Put it into a piping bag with a piping tip.
Squeeze it into a lollipop shape on the baking sheet, then insert a bamboo skewer, sprinkle with appropriate sugar needles, and put it in a preheated oven at 180 degrees, middle layer, and heat up and down for about 20 minutes. (The specific time depends on each oven)