Mushroom Beef Sauce
Overview
Very delicious beef sauce, can be paired with rice, noodles and steamed buns. It is a must-have at home. Making it yourself is cleaner, no additives, and healthier
Tags
Ingredients
Steps
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The best beef is beef brisket or beef tendon
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Ingredients: dice onions, crush peanuts, slice ginger, soak mushrooms in water, squeeze out the water and dice them, dice garlic cloves
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Mince the beef and add ginger slices while mincing
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Preheat the wok over high heat and add cooking oil. When the oil is hot, add diced onions, diced garlic, and crushed peanuts. After fragrant, add soybean paste and Pixian bean paste. Stir-fry for a while. Add minced beef and stir-fry until the beef changes color. Add mushrooms, add soy sauce and oyster sauce, stir-fry for a few minutes, cover, and simmer on low heat for 20 minutes.
