Diced vegetables and minced meat powder
Overview
How to cook Diced vegetables and minced meat powder at home
Tags
Ingredients
Steps
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Soak the fine rice noodles thoroughly in advance, drain and set aside;
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Mix the minced meat with light soy sauce, dark soy sauce, chicken essence and a little cornstarch and marinate it;
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Soak the dried mushrooms until soft and then cut into cubes;
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Peel the carrots and dice them;
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Heat oil in a pot (a little more), add minced meat and stir-fry until loose;
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Add in diced mushrooms and carrots and stir-fry;
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Add appropriate amount of water (or stock);
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Add soup stock and season;
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Cook until the diced carrots are cooked, then cover them with starch water, and the diced vegetables and minced meat broth will be ready;
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Boil water in a pot; add a bowl of rice noodles and blanch until cooked;
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Remove with a slotted spoon, drain the soup and put it into a plate;
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Pour in the cooked diced vegetables and minced meat stock, mix well and it's ready to go...