Chive soda crackers
Overview
After eating too many sweet cookies, this salty saltine cookie with the flavor of chives is also unique.
Tags
Ingredients
Steps
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Mix all ingredients together
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After kneading the dough, add the dried chives and knead evenly
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Cover with plastic wrap and leave for half an hour
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After half an hour, the dough will expand slightly
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Place the dough on the cutting board and roll it into a 2 mm thick piece
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Trim the four sides with a knife
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Poke holes evenly with a fork
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Use a knife to cut out the shape you like
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Place the cut green embryos into the baking pan, leaving space
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Preheat the oven to 180 degrees for 8-10 minutes in advance. Place in the middle rack of the oven and turn the heat up and down for about 15 minutes, until the edges are golden brown
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Out of the oven
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Place on a drying net to cool, then seal in jars