Cream ice cream

Overview

How to cook Cream ice cream at home

Prepare materials
Put egg yolks, milk, and half of the sugar in a bowl, stir evenly
Heat the milk and egg mixture over water until it becomes fragrant, stirring constantly
After heating, cool down with water
Whipped cream
Pour the cooled milk and egg liquid into the cream and stir evenly
Pour the liquid into the mold
If the molds are not enough, just put them into small boxes and eat the same ones with a spoon