French grilled lamb chops

Overview

How to cook French grilled lamb chops at home

Tags

• high-end
• western food
• candlelight dinner
• butter
• green pepper
• lamb chops
• rosemary
• wine
• yellow mustard sauce
• black pepper
• garlic
• red pepper
• sea salt
• small tomatoes

Ingredients

Steps

1. 1 The previous main picture of vegetables.

   

2. 2 Marinate the lamb chops with salt, black pepper, chopped rosemary, a small amount of red wine, and honey for more than half an hour.

   

3. 3 Cut vegetables into cubes and set aside.

   

4. 4 Add an appropriate amount of butter to the frying pan and saute the garlic until fragrant. Add the marinated lamb chops and fry for one minute on each side.

   

5. 5 Preheat the oven to 200°C and bake for 15 minutes. At the same time, stir-fry the vegetables and set aside.

   

6. 6 Fry bread crumbs, minced garlic, and chopped rosemary in a dry pan until golden brown and set aside.

   

7. 7 Brush the grilled lamb chops with yellow mustard sauce.

   

8. 8 Brush the lamb chops with sauce and then wrap them in bread crumbs before serving.

   

9. 9 Finished product: lamb chops with vegetables.

   

10. 10 The lamb chops inside are still a little pink, fragrant on the outside and tender on the inside.