【Guangdong】Garlic vermicelli with open side shrimp

Overview

A dish with a high click-through rate in Cantonese cuisine, it is also an indispensable dish in the New Year's Eve dinner. Beautiful shape and delicious taste. The Chinese New Year is coming soon, dear friends, let’s get started.

Tags

• hot dishes
• home cooking
• chinese banquet
• chives
• cooking wine
• fresh shrimp
• garlic
• light soy sauce
• mung bean vermicelli
• steamed fish with soy sauce

Ingredients

Steps

1. 1 Cut the shrimp in half from the middle of the eyes to the last section of the tail, remove the shrimp threads and wash the brains.

   

2. 2 Soak the vermicelli in advance until soft, and drain the water from the prepared shrimp.

   

3. 3 Chop the garlic and chop the green onions.

   

4. 4 Pour a little oil into the pot, add half of the minced garlic and stir-fry until fragrant and golden in color.

   

5. 5 Pour the sauteed garlic into the other half of the white garlic, add steamed fish soy sauce, cooking wine, and light soy sauce and mix well.

   

6. 6 Spread the soaked vermicelli on the bottom of the plate.

   

7. 7 Place the prepared shrimps with their tails facing up, separate the two sides and arrange them in a herringbone shape on the vermicelli, and pour the prepared garlic sauce on both sides. Steam in a pot of boiling water for about 3 minutes.

   

8. 8 Take out the steamed shrimp and sprinkle with chopped green onion on both sides.

   

9. 9 Boil a little vegetable oil in a pot and pour it over the chopped green onions while it's still hot.