Recipes tagged "Mung bean vermicelli"
38 recipes found
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Cabbage meatballs and vermicelli soup
Cabbage balls, vermicelli and bean soup, warm and appetizing, simple and easy to make, you can add various ingredients according to your preference, nutritionally balanced, friends who like it can give it a try~~
Soups Home cooking -
【Tenderloin mixed with vermicelli skin】--Summer cold dish
Mung bean vermicelli clears away heat and relieves heat. It is a combination of meat and vegetables, a bit like shredded pork skin
Cold dishes Garlic -
Ants climbing the tree
Ants climbing a tree is one of the traditional Sichuan dishes. After the main ingredients of vermicelli and minced meat are cooked, the vermicelli absorbs the delicious flavor of the meat, making it extra chewy and smooth in the mouth, and very delicious.
Hot dishes Home cooking -
Cabbage and Garlic Vermicelli
Cabbage is the most common vegetable, but its nutritional value cannot be underestimated. It is especially suitable for patients with lung heat, cough, constipation (constipation food), and kidney disease, and women (female food) should also eat more; Chinese cabbage is cold in nature, and should not be eaten by those with cold stomach, abdominal pain, loose stools, and cold dysentery. Chinese cabbage is suitable for everyone. It is more suitable for people with chronic habitual constipation, colds, lung-heat cough, throat inflammation, abdominal distension and fever. Applying cabbage leaves to your face can reduce the growth of acne on the right side. The soft vermicelli is paired with mellow cabbage, and then paired with fragrant minced garlic and pickled chili. It’s really good! It’s also very nutritious!
Hot dishes Home cooking -
Enoki mushrooms mixed with black bean chili sauce
A very simple side dish, spicy and delicious with rice.
Cold dishes Home cooking -
Shrimp Vermicelli Pot
Meitian was the first gourmet restaurant I came into contact with. I relied on this place very much at that time and now! Even my daughter knows that if her mother doesn’t know how to cook, she will definitely search "Food World". Thank you very much, this group of loving friends, thank you for sharing! And my old friends, I also miss you very much! I hope to see your updates! I have recently become obsessed with vermicelli clay pot, and I never tire of eating it. I will share my experience with you!
Hot dishes Home cooking -
Braised tofu with cabbage and vermicelli
Learn how to cook Braised tofu with cabbage and vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
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[Fans of cabbage] Love fans love cabbage
The combination of cabbage and vermicelli and stir-fried with chili is quite delicious
Hot dishes Home cooking -
Steamed loofah with garlic vermicelli
Luffa is commonly cultivated in southern and northern China, and is also widely cultivated in temperate and tropical regions of the world. The fruit is a summer vegetable. When mature, the mesh fiber inside is called loofah. It can be used as a substitute for sponges for washing stoves and furniture. It can also be used for medicinal purposes, with cooling, diuretic, blood-activating, menstrual flow, and detoxifying effects. Luffa contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin C, as well as saponins, plant mucus, xylan gum, luffa bitters, citrulline, etc. Luffa contains B vitamins that prevent skin aging, vitamin C that whitens the skin and other ingredients. It can protect the skin, eliminate plaques, and make the skin white and tender. It is a rare beauty product, so loofah juice is called beauty water. There are many ways to eat loofah, whether it's fried, made into soup, or steamed, it's all delicious. Today I made a steamed loofah with garlic vermicelli. It is simple to make. The loofah is fresh and tender. It is seasoned with minced garlic and chopped pepper. It is very delicious
Hot dishes Home cooking -
Garlic vermicelli
There is a very popular snack called: steamed scallops with garlic vermicelli, and a very popular dish called: steamed scallops with garlic vermicelli. I like to eat vermicelli with garlic, so today I made a vermicelli with garlic. The most delicious food often requires the simplest cooking method to retain its original taste. The easiest way to cook seafood is to steam, boil or bake. Today’s dish is baked in the Liren air fryer.
Hot dishes Home cooking -
Shrimp Vermicelli Salad
Learn how to cook Shrimp Vermicelli Salad with Cold dishes and Home cooking.
Cold dishes Home cooking -
Steamed Baby Cabbage with Garlic Vermicelli
Learn how to cook Steamed Baby Cabbage with Garlic Vermicelli with Hot dishes and Appetizers.
Hot dishes Appetizers -
Fatty beef in sour soup
Learn how to cook Fatty beef in sour soup with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Flower nail powder
I bought some Huajia and prepared to make spicy fried Huajia. But the people who wanted to eat couldn't come, so I cooked them all. I couldn't finish them myself, so I took 2 handfuls and made them into powdered rice flour.
Hot dishes Home cooking -
Steamed loofah with garlic vermicelli
The sweetness of loofah and the strong fragrance of garlic are a perfect combination~
Hot dishes Home cooking -
Ants climbing the tree
Ants Climbing a Tree is a famous traditional dish. The main ingredients are vermicelli and minced pork. It has a light taste, is smooth and delicious, and has a bright red color. The minced meat sticks to the vermicelli (it looks like ants crawling on the branches). It has a unique flavor and is a top-quality vegetarian dish.
Private kitchen Cornstarch -
Garlic Vermicelli Scallops
Scallops with garlic vermicelli can be eaten in just over ten minutes using the air fryer. The garlic is rich, the vermicelli is chewy, and the flavor is pleasant
Hot dishes Home cooking -
Three shredded fried vermicelli
A very light stir-fry, with crispy cucumbers and carrots, smooth mung bean flour skin, the slight spiciness of peppers, and the sour taste of rice vinegar
Hot dishes Home cooking -
Steamed prawns with gold and silver garlic vermicelli
Nutritional value: Shrimp is rich in protein and calcium, appetizing and nourishing the kidneys
Hot dishes Home cooking -
Vermicelli prawns
Learn how to cook Vermicelli prawns with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Homemade flower nail powder
Recently, I like to eat 60-year-old vermicelli, but I am always worried that the ones sold in small shops outside are not fresh and hygienic enough, so I tried to make my own according to my own ideas, and the taste is very good~
Snacks Hot dishes -
Steamed loofah with minced pepper and garlic vermicelli
Learn how to cook Steamed loofah with minced pepper and garlic vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Guangdong】Garlic vermicelli with open side shrimp
A dish with a high click-through rate in Cantonese cuisine, it is also an indispensable dish in the New Year's Eve dinner. Beautiful shape and delicious taste. The Chinese New Year is coming soon, dear friends, let’s get started.
Hot dishes Home cooking -
Vermicelli mixed with Korean sauce
I have always loved eating all kinds of vermicelli, so I am very happy: maybe I am lucky. Not long ago, I was selected by a manufacturer of Korean sauces and dry goods (vermicelli, fungus, mushrooms, etc.) and was given a taster of the new product before it was launched... So after receiving it, I couldn’t wait to open the package, read the instructions for eating, and got started. Haha: It looks good, and I destroyed this plate by dividing it by three, five, and two~~~
Cold dishes children -
Beef balls and fungus stewed vermicelli
Recently, I had the opportunity to try Shandong vermicelli and Northeast fungus. Taking advantage of my free time today, I soaked the fungus and vermicelli in water in the morning. In the evening, I stewed a big bowl of homemade beef balls given by a friend. Although the weather is hot, everyone likes to eat cold food, but that person and I sometimes like to eat hot food. After sweating, we feel more comfortable. We enjoy such a light and hot dinner~~~
Hot dishes Home cooking -
Ants climbing the tree
This recipe of ants climbing a tree is not very authentic, but it is easy to operate and tastes good, so I will share it with my friends. Why are ants climbing trees? Oh, it turns out that the minced meat represents ants, the vermicelli represents branches, and the dots of green garlic represent leaves.
Hot dishes Home cooking -
Dry Vermicelli Clay Pot
Learn how to cook Dry Vermicelli Clay Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oven recipe: Steamed shrimp with garlic vermicelli
Garlic vermicelli has always been an evergreen accompaniment in Chinese steamed dishes. Garlic seems to give new vitality to the vermicelli, adding a bit of strong flavor to the otherwise ordinary vermicelli. The more you eat it, the more addictive it becomes. But as a foodie for thousands of years, Little Bee can’t call a dish a delicious dish if it only has side dishes and no meat! What kind of meat should be paired with garlic vermicelli? ! Seafood is the best choice~ So today Little Bee bought shrimps at the market~! Shrimp is delicious and does not take long to cook. It is a must-have recipe for beginners! Open the shrimps and top them with delicious garlic vermicelli. You can create any exquisite shape as you like. A simple dish that can serve a grand occasion is the steamed prawns with garlic vermicelli!
Hot dishes Home cooking -
Steamed scallops with garlic vermicelli
Steamed scallops with garlic vermicelli is a classic Guangdong dish. It is a Cantonese-style seafood steamed dish. Scallops are very nutritious and are high-protein and low-fat shellfish. They are good calcium and iron supplements. The vermicelli is made from mung bean vermicelli, which has the effect of clearing away heat and detoxifying.
Hot dishes Home cooking -
Lamb Braised Vermicelli
Winter is a good season for eating mutton. Eating mutton regularly can help keep out the cold. Moreover, the melting point of mutton fat is 40 degrees, so you won’t gain weight if you eat too much. The way of eating mutton is different in each place. Suzhou people like to eat braised mutton and book mutton.
Hot dishes Braised mutton -
Fried Vermicelli with Cabbage
Learn how to cook Fried Vermicelli with Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork vermicelli
A classic home-cooked dish, minced meat vermicelli
Hot dishes Home cooking -
Fried Vermicelli with Minced Pork
This dish uses mung bean flour skin, which is a specialty of the family and has a very good taste, chewy texture and texture. It doesn’t look good when it’s made, but it tastes great. I’ve been eating it and steamed sweet rice since I was a kid
Hot dishes Home cooking -
Stir-fried vermicelli with cabbage
I made two things for lunch today. The kids and grandma had soup noodles, and I made fried vermicelli. Although there is no meat but the stock is added, the taste is still good. If you add some chili, the taste may be even better.
Hot dishes Home cooking -
Meatballs, Vegetables and Vermicelli Soup
A simple, quick dish with rich ingredients and very satisfying to eat. When I was in China, I really liked the mala tang served in a store. Although it was a chain store, it tasted very good. The main dish was boiled vegetables with a white soup base, and then you could add minced garlic, green garlic, fermented bean curd, chili pepper, and pickled mustard according to your personal taste. Naturally, there is no need to pay much attention to making this Malatang-like dish at home. Everyone can just choose their favorite vegetables and meat and put them in the pot. If you feel that boiling in plain water is tasteless, you can add a thick soup treasure. I guarantee that you will be amazed at your cooking skills haha
Soups Soup -
Loofah, Fungus and Vermicelli Soup
When we had dinner at a restaurant two days ago, we had a dish of raw loofah and shredded tripe soup. The side dishes included fungus, crab mushrooms and vermicelli. I thought it was delicious. There happened to be a tender loofah in the refrigerator today, so I soaked some fungus vermicelli and made a simple and delicious loofah and fungus vermicelli soup. Luffa has a sweet nature and taste, and has the functions of clearing heat and cooling blood, detoxifying and laxative, dispelling wind and reducing phlegm, moisturizing and beautifying, unblocking the meridians, and promoting blood circulation. Black fungus has the effects of nourishing and strengthening, clearing the lungs and replenishing qi, nourishing and activating blood, calming and relieving pain. It is a commonly used formula drug used by traditional Chinese medicine to treat waist and leg pain, cramps and numbness in hands and feet, bleeding hemorrhoids and postpartum weakness. Eating more loofah and fungus in summer is very beneficial to your health.
Soups Soup -
【Lanzhou】Assorted Cold Vermicelli
Learn how to cook 【Lanzhou】Assorted Cold Vermicelli with Cold dishes and Home cooking.
Cold dishes Home cooking -
Ants Climbing a Tree (Bread Machine Version)
It seems like a lot of steps, but it’s very simple to do
Hot dishes Home cooking