Green pepper loach

Overview

A delicious dish in 15 minutes

Tags

• hot dishes
• private kitchen
• loach
• green pepper
• salt

Ingredients

Steps

1. 1 Select the loach that has been coated in flour and fried

   

2. 2 green peppers shredded

   

3. 3 Heat a pan with a little rapeseed oil and fry the loach

   

4. 4 Add water and simmer for 2 minutes

   

5. 5 After 2 minutes, add the chopped green peppers and stir-fry until cooked

   

6. 6 Remove from pan and plate