My son’s breakfast--Lean meat powder, sausage and water chestnut soup

Overview

The skin of the water chestnut is thin and tender, sweet and residue-free, crisp and delicious. It can be eaten raw or cooked. It can clear away heat and moisturize the lungs, promote body fluids and eliminate stagnation, soothe the liver and improve eyesight, and promote qi and circulation. When making soup, add a few water chestnuts to increase the sweetness of the soup

Tags

• soups
• soup
• ginger
• horseshoe
• lean meat
• rice roll
• salt

Ingredients

Steps

1. 1 Wash the vermicelli and set aside for use. Vermicelli is more difficult to wash. I added salt and vinegar and pinched it hard, washing both the front and back.

   

2. 2 Put the rice roll into a pot to drain, drain and put into a stew pot.

   

3. 3 Cut the lean meat into cubes, I chose cucumber strips, peel the water chestnuts, and cut a few slices of ginger.

   

4. 4 Put the lean meat, water chestnuts and ginger into a stew pot, add appropriate amount of water, put it in an electric stew pot and simmer for 2 hours. After boiling, add a little salt.