Naked pork chop with spring bamboo shoots

Overview

Promote healthy eating, use less or no seasonings and pigments that are harmful to health, and use the natural flavors of the ingredients to cook food. This is called naked cooking, rather than cooking with bare buttocks. Of course, if you really cook with bare buttocks, it is also very interesting, haha!

Tags

• hot dishes
• home cooking
• light soy sauce
• pork short ribs
• spring bamboo shoots
• wine
• salt

Ingredients

Steps

1. 1 Soak the pork belly in water to remove blood.

   

2. 2 Cut spring bamboo shoots into hob pieces.

   

3. 3 Arrange the beans in the pressure cooker, add an appropriate amount of old wine, put on the steam and reduce to low heat for 1 minute and 30 seconds, turn off the heat and simmer for 5 minutes.

   

4. 4 Open the lid of the pressure cooker, bring to a boil over high heat, and add the spring bamboo shoots.

   

5. 5 After boiling again, add appropriate amount of salt and light soy sauce and reduce to low heat and simmer for half an hour.

   

6. 6 Simple, authentic pork chops and braised bamboo shoots are ready!