Garden Potato Cheese Balls

Overview

This delicacy that is also a staple food is simple to make, but it is definitely not simple in nutrition, and the most important thing is that children love it very much! I usually make it for breakfast as a side meal for the children. I prepare it one night in advance and put it in the refrigerator. When I get up early the next day, I put it in the air fryer and can take it out to eat while washing up. It is fragrant and hot, and paired with bread and milk, it is nutritious, simple and quick.

Tags

• snacks
• children
• afternoon tea
• western food
• summer recipes
• butter
• corn kernels
• corn starch
• mozzarella cheese
• pea grains
• potatoes
• black pepper
• carrot
• salt
• vegetable oil

Ingredients

Steps

1. 1 Peel and cut potatoes into cubes

   

2. 2 Cook thoroughly and set aside

   

3. 3 Boil peas and corn and set aside

   

4. 4 Chop carrots into fine dices and set aside

   

5. 5 Put the cooked potatoes in a bowl, crush them into mashed potatoes with a spoon, add corn starch and mix well

   

6. 6 While the potatoes are still cool, add 10 grams of butter

   

7. 7 Knead into smooth dough

   

8. 8 Then add salt and black pepper to taste, and pour in the prepared vegetables together

   

9. 9 Knead into a ball

   

10. 10 Take a piece of garden mashed potato and flatten it with the palm of your hand, then wrap it in grated cheese

    

11. 11 Knead into balls

    

12. 12 Then wrap it in egg liquid

    

13. 13 Roll it in bread crumbs and coat with bread crumbs

    

14. 14 Place the prepared dough into the basket of the air fryer, then brush the surface with a little oil

    

15. 15 Put it into the air fryer preheated to 200 degrees and wait for 5 minutes

    

16. 16 Finished product