Colorful egg noodles

Overview

Baby meals are more thoughtful for the baby

Tags

• staple food
• pasta
• home cooking
• carrot halves
• half-cut tender corn
• lean meat
• three slices of chinese cabbage
• two slices of egg noodles

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Tender corn husks

   

3. 3 Dice carrots

   

4. 4 Shred the cabbage into small pieces

   

5. 5 Lean meat diced

   

6. 6 Organized and took a group photo😊

   

7. 7 Bring the water to a boil

   

8. 8 Meat with starchy light soy sauce and a little minced garlic

   

9. 9 Mix well and marinate for a minute or two

   

10. 10 It’s more fragrant to use some fat in a hot oil pan

    

11. 11 Stir-fried meat cubes

    

12. 12 When both sides are golden brown and almost cooked, you can start cooking. I was too lazy to cook the meat and I’m a bit old😖

    

13. 13 Add carrots

    

14. 14 Continue to fry

    

15. 15 This goes well with rice

    

16. 16 Now when the noodles are cooked, take them out and rinse them with cold water to make them easier to stir-fry and taste better

    

17. 17 Add cabbage

    

18. 18 Add corn, corn and noodles and cook together

    

19. 19 Stir-fry and add some salt (I prefer the original flavor and add less other seasonings)

    

20. 20 Let’s fry together

    

21. 21 Stir-fry until fragrant and then it is cooked

    

22. 22 Duang~Duang~ Eat it😊If you like it, add me on WeChat (lele963945) to communicate together🍀