Twice-cooked tofu

Twice-cooked tofu

Overview

How to cook Twice-cooked tofu at home

Tags

Ingredients

Steps

  1. Try to choose old tofu, which will not rot easily.

    Twice-cooked tofu step 1

  2. Ingredients.

    Twice-cooked tofu step 2

  3. Break the tofu into small pieces.

    Twice-cooked tofu step 3

  4. Heat a pan, add an appropriate amount of cooking oil, and fry the tofu cubes.

    Twice-cooked tofu step 4

  5. Fry over medium heat until golden brown on both sides.

    Twice-cooked tofu step 5

  6. Take out the tofu cubes and set aside. Cut the green and red peppers separately.

    Twice-cooked tofu step 6

  7. Cut garlic sprouts into sections, mince ginger, garlic and millet.

    Twice-cooked tofu step 7

  8. If the oil for frying the tofu is not enough, add some more. Heat the oil until it is 50% to 60% hot, add ginger, garlic, spicy millet, and peppercorns and stir-fry until fragrant.

    Twice-cooked tofu step 8

  9. Add a spoonful of red bean paste and stir-fry until the red oil is released.

    Twice-cooked tofu step 9

  10. Add green and red pepper segments and stir-fry evenly.

    Twice-cooked tofu step 10

  11. Add the fried tofu cubes and shake evenly while holding the handle of the pot.

    Twice-cooked tofu step 11

  12. Add a little light soy sauce and chicken powder and stir-fry evenly.

    Twice-cooked tofu step 12

  13. Then add the garlic sprouts and stir-fry evenly before serving.

    Twice-cooked tofu step 13

  14. Both bean paste and light soy sauce have a salty taste, so you can add salt or not according to your own taste.

    Twice-cooked tofu step 14

  15. It's more fragrant than meat and is very delicious with rice.

    Twice-cooked tofu step 15