Tomato Beef Brisket Noodles

Overview

Tomato beef brisket noodles are rich in nutrients, strengthen muscles and bones, and are the best warm-up food in winter.

Tags

• noodles
• beef brisket
• chicken essence
• light soy sauce
• onions
• peanut oil
• star anise
• zanthoxylum bungeanum
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Wash and cut coriander into sections and set aside.

   

3. 3 Cut tomatoes and onions into cubes, cut beef brisket into cubes, and slice ginger.

   

4. 4 Blanch the beef brisket, add tomatoes, onions, ginger slices, star anise, and peppercorns to the pot. Add water to cover the ingredients. Bring the pot to a boil and simmer over medium-low heat for about fifty-five minutes. Add light soy sauce to adjust the color, add an appropriate amount of salt, and chicken essence to taste. It is ready to serve.

   

5. 5 Add water to the pot and bring to a boil, add noodles and cook until cooked. Transfer to a bowl.

   

6. 6 Pour the beef brisket soup, sprinkle with coriander and serve.