Breakfast Platter

Overview

Arrange a platter for breakfast and feel great!

Tags

• staple food
• home cooking
• breakfast
• asparagus
• onions
• quail eggs
• rice
• seaweed

Ingredients

Steps

1. 1 Brew roses with boiling water

   

2. 2 Remove the quail eggs after they are cooked

   

3. 3 Add asparagus, add salt and cook until raw

   

4. 4 Wrap the hot rice in plastic wrap and make it into a ball

   

5. 5 Put it into a plate and press it into a face shape

   

6. 6 Quail eggs cut in half

   

7. 7 Peel the rice, make a hole with a spoon, put the quail eggs on top, and make eyes

   

8. 8 Cut some seaweed to make black eyeballs for decoration

   

9. 9 Arrange the asparagus into a shape and press a circle of asparagus dices around the edge

   

10. 10 Cut some seaweed to make a flowing sea

    

11. 11 Place soaked roses on both sides, dried asparagus to make the nose, seaweed to make the eyebrows, onions cut into small mouths, and lettuce to make the body

    

12. 12 It’s so cute, and paired with a cup of rose tea, it’s great!