Wild rice braised pork

Overview

How to cook Wild rice braised pork at home

Tags

• hot dishes
• home cooking
• light soy sauce
• old soy sauce
• pork belly
• rock sugar
• wild rice
• ginger slices

Ingredients

Steps

1. 1 Boil pork belly in cold water, blanch and wash. Put ginger slices and rock sugar into the oil pan, then add pork belly, stir-fry until the pork belly is colored, add cooking wine, and cover the pot;

   

2. 2 After one minute, open the lid of the pot, add an appropriate amount of water, and simmer over low heat for 1 hour

   

3. 3 Add light soy sauce and dark soy sauce

   

4. 4 When the meat has a slight color, open the lid and add wild rice

   

5. 5 Cook until the wild rice and meat turn deep red and reduce the juice, then put it into a bowl

   

6. 6 Put it on the rice cooker and steam it again. This kind of wild rice braised pork is the most delicious.