Mango Pudding

Overview

The summer heat is still warming up, so it’s a good time to eat something cool. I made mango pudding, which is actually a mousse type, but without the cake or biscuit base, it tastes the same.

Tags

• dessert
• little fresh
• afternoon tea
• summer recipes
• students
• cold water
• diced mango
• mango pulp
• whipping cream
• gelatin tablets
• lemon juice
• milk
• powdered sugar

Ingredients

Steps

1. 1 Mango pulp

   

2. 2 Place in a blender and puree

   

3. 3 Pour into a basin

   

4. 4 Add lemon juice and mix well

   

5. 5 Soak the gelatine sheets until soft and take them out

   

6. 6 Add powdered sugar to milk, mix well, heat over low heat until warm

   

7. 7 Add the gelatine sheets, turn off the heat and mix well

   

8. 8 Pour into the mango puree and mix well and refrigerate

   

9. 9 Whip the light cream until slightly thick

   

10. 10 Mix both.

    

11. 11 Pour into a cup, refrigerate for more than 30 minutes, garnish with diced mango, and continue to refrigerate for more than 3 hours