Cocoa Rice Flour Cake Rice Cooker Version

Overview

I haven’t posted a new recipe for a long time. I took a break today to think about how to make some innovations, so I came up with this cocoa rice cake

Tags

• pastries
• cocoa powder
• egg
• oil
• rice noodles
• sugar
• milk
• salt

Ingredients

Steps

1. 1 Have materials ready. About 80 grams of rice flour, about 100 grams of milk, two eggs, 15 grams of sugar, cocoa powder

   

2. 2 Separate the egg whites and egg yolks of two eggs and beat them. I added a little salt when beating, which will easily open the connective tissue of the egg whites (because I use a manual egg beater)

   

3. 3 Stir together about 80 grams of rice flour, about 100 grams of milk, 15 grams of sugar, and 3 grams of cocoa powder

   

4. 4 Mix the whipped egg whites and step 3 together (I forgot to take a picture), pour it into the rice cooker, and press the quick cook button

   

5. 5 The cake will be ready in about half an hour

   

6. 6 Delicious!