[Steamed Crab]

Overview

It’s the time to eat crabs again. Fresh crabs must be steamed to reflect their original flavor. Crabs are tender and delicious. They are very nutritious. Their protein content is several times higher than that of pork and fish. The content of calcium, phosphorus, iron and vitamin A is also higher.

Tags

• seafood
• summer recipes
• aged vinegar
• crab
• ginger

Ingredients

Steps

1. 1 Raw materials.

   

2. 2 Use a toothbrush to clean the crabs one by one.

   

3. 3 Cut the ginger into shreds, put it into a small bowl, and add an appropriate amount of vinegar.

   

4. 4 Place the crabs in the steamer, shell side down.

   

5. 5 Also put the bowl of aged vinegar and shredded ginger into the steamer.

   

6. 6 Steam over medium heat for 15 minutes.

   

7. 7 Delicious so simple.